Food & Beverage Manufacturing 2026Updated

List of Contract Food Manufacturing and Co-Packer Companies

Directory of contract food manufacturers and co-packers offering private label production, custom formulation, and packaging services for CPG brands scaling from prototype to full commercial runs.

Available Data Fields

Company Name

Headquarters

Product Categories

Processing Capabilities

Certifications

Minimum Order Quantity

Annual Production Capacity

Facility Locations

R&D / Formulation Support

Contact Information

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Company Name	Headquarters	Processing Capabilities	Certifications
PacMoore Process Technologies	Hammond, IN	Spray drying, extrusion, dry blending, liquid blending	BRC AA+, Organic, Kosher, Halal, Non-GMO
LiDestri Food and Drink	Fairport, NY	Hot fill, cold fill, retort, HPP	GFSI, USDA Organic, Kosher (OU)
Kettle Cuisine	Lynn, MA	Soups, sauces, broths, fully cooked proteins	SQF Level 3
Maker's Pride (fmr. Hearthside Food Solutions)	Downers Grove, IL	Bars, cookies, crackers, granola, baked snacks	SQF, BRC, USDA
TreeHouse Foods	Oak Brook, IL	Private label snacks, beverages, meals, baked goods	GFSI, SQF, BRC, Organic

3,000+ records available for download.

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Finding the Right Contract Food Manufacturer or Co-Packer

The U.S. contract food manufacturing market includes roughly 3,000–6,000 active co-packers and co-manufacturers, ranging from single-line sauce fillers to multi-facility operators producing billions of units annually. For CPG founders and product managers, the challenge isn't finding a manufacturer — it's finding the right one for your specific product, volume, and certification requirements.

What to Evaluate Before You Reach Out

Processing Match: Hot fill, cold fill, retort, HPP, spray drying, extrusion, dry blending — your product's format dictates which facilities can handle it. A mismatch here wastes months.
Certifications: SQF, BRC, and FSSC 22000 are table stakes for major retail buyers. Organic (USDA/CCOF), Kosher, Halal, Non-GMO Project Verified, and Gluten-Free each require dedicated lines or validated cleaning protocols.
Minimum Order Quantities (MOQs): Large co-mans like Maker's Pride or TreeHouse Foods target runs of 50,000+ units. Emerging brands often need partners willing to do 1,000–5,000 unit runs, typically found among regional co-packers.
R&D and Formulation: Some manufacturers offer in-house food scientists and pilot labs (e.g., PacMoore's extrusion innovation lab in Gridley, IL). This can compress your development timeline from months to weeks.

Industry Landscape by Segment

Segment	Typical Players	Key Capabilities
Baked Goods & Snacks	Maker's Pride, Wixon	Bars, cookies, crackers, granola — high-speed lines
Sauces, Soups & Liquids	LiDestri, Kettle Cuisine	Hot fill, retort, HPP, aseptic
Dry Blends & Powders	PacMoore	Spray drying, dry blending, extrusion
Frozen & Refrigerated	Kettle Cuisine, regional co-packers	IQF, blast freezing, cold chain logistics
Private Label (Full Line)	TreeHouse Foods	Multi-category: snacks, beverages, meals, coffee

Certification Quick Reference

Retail buyers increasingly require third-party food safety certifications recognized by the Global Food Safety Initiative (GFSI). The most common schemes among U.S. co-packers:

SQF — Safe Quality Food, three levels (Level 3 = highest)
BRC — British Retail Consortium Global Standard, graded AA+ to D
FSSC 22000 — ISO-based, common in multinational supply chains

Beyond food safety, product-specific certifications like USDA Organic, Non-GMO Project Verified, and Kosher/Halal each constrain which facilities and lines you can use. Verify these at the facility level — a company may hold Organic certification at one plant but not another.

Frequently Asked Questions

Q.How is this data collected and how current is it?

When you request the dataset, our AI crawls the web in real-time to gather publicly available information from company websites, industry directories, and regulatory databases. This means you get the latest data at the time of your request, not a static snapshot.

Q.Does the dataset include minimum order quantities and pricing?

We capture MOQ information where it is publicly disclosed. Many co-packers only share pricing and exact MOQs during direct inquiry, so for those companies the dataset flags whether MOQ info is available and provides contact details for follow-up.

Q.Can I filter by specific processing capabilities like HPP or spray drying?

Yes. You can specify the exact processing methods you need — hot fill, cold fill, retort, HPP, spray drying, extrusion, dry blending, and more — and the dataset will be filtered to only manufacturers with those capabilities.

Q.Does this cover international co-packers or only U.S.-based?

The dataset covers co-packers globally, though the majority are U.S.-based. If you need manufacturers in specific countries or regions, you can specify that in your request and the AI will focus its search accordingly.

Q.How do I verify a manufacturer's food safety certifications?

Each entry includes the certifications listed on the manufacturer's public-facing materials. For official verification, SQF and BRC both maintain public audit databases where you can confirm a facility's current certification status and grade.