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Spain Food & Agriculture 2026Updated

List of Protected Designation of Origin Olive Oil Producers in Spain

Comprehensive directory of PDO-certified extra virgin olive oil producers across Spain's 32 denominations of origin, including cooperatives, family estates, and mills registered under EU-protected quality schemes from Andalusia to Catalonia.

Available Data Fields

Producer Name
PDO Denomination
Region / Province
Olive Varieties
Production Type
Organic Certification
Contact Email
Website
Phone
Annual Output (tonnes)

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Producer NamePDO DenominationRegionOlive Varieties
Núñez de PradoDOP BaenaCórdoba, AndalusiaPicual, Picudo, Hojiblanca
Almazaras de la SubbéticaDOP Priego de CórdobaCórdoba, AndalusiaHojiblanca, Picuda, Picual
Oleoestepa S.C.A.DOP EstepaSevilla, AndalusiaHojiblanca, Arbequina, Manzanilla
Cooperativa La Palma d'EbreDOP SiuranaTarragona, CataloniaArbequina
Castillo de CanenaDOP Sierra de CazorlaJaén, AndalusiaPicual, Arbequina, Royal

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Spain's Protected Designation of Origin Olive Oil Landscape

Spain holds 32 Protected Designations of Origin (DOP/PDO) for extra virgin olive oil — more than any other country except Italy. These EU-regulated quality seals guarantee that every stage of production, from cultivation through milling and bottling, occurs within a defined geographic area under strict quality controls enforced by independent Consejos Reguladores (Regulatory Councils).

Why PDO Certification Matters for Buyers

A PDO label is not a marketing badge — it is a legally enforceable guarantee of provenance, variety, and production method. For specialty food importers and gourmet retailers, this translates into:

Traceability
Every bottle can be traced to specific groves and mills within the designated zone.
Consistent quality floor
Oils must pass organoleptic panel tests and chemical analysis beyond standard EVOO thresholds.
Fraud protection
EU regulation (EC) No 1151/2012 provides legal recourse against counterfeit or mislabelled products.

Key Producing Regions

Andalusia dominates, hosting roughly two-thirds of Spain's olive oil DOPs. The province of Jaén alone has three designations — Sierra de Cazorla, Sierra Mágina, and Sierra de Segura — all centred on the Picual variety, prized for its high polyphenol content and oxidative stability. Córdoba contributes Baena, Priego de Córdoba, Lucena, and Adamuz, each with distinct varietal blends of Picudo, Hojiblanca, and Picual.

Catalonia is home to Spain's oldest olive oil DOP, Les Garrigues (Lleida), established in 1975, alongside Siurana (Tarragona), Baix Ebre-Montsià, Terra Alta, and Empordà — all built around the Arbequina olive, yielding delicate, buttery oils.

Castilla-La Mancha features Montes de Toledo, which exclusively protects Cornicabra-variety oils known for their balanced bitterness and peppery finish.

Industry Structure

Spain's PDO olive oil sector includes a mix of large cooperatives and artisan family estates. Cooperatives such as Oleoestepa (7,000 member families under DOP Estepa) and Almazaras de la Subbética (7,000 growers under DOP Priego de Córdoba) account for significant volume. At the boutique end, estates like Núñez de Prado (DOP Baena, producing since the 18th century) and Castillo de Canena (Jaén) command premium pricing in international markets.

DOP RegionProvincePrimary Varieties
BaenaCórdobaPicudo, Hojiblanca, Picual
Priego de CórdobaCórdobaPicuda, Hojiblanca, Picual
EstepaSevillaHojiblanca, Arbequina, Manzanilla
Sierra MáginaJaénPicual
Sierra de CazorlaJaénPicual, Royal
Les GarriguesLleidaArbequina
SiuranaTarragonaArbequina
Montes de ToledoToledoCornicabra

Frequently Asked Questions

Q.How many PDO denominations for olive oil exist in Spain?

Spain currently has 32 Protected Designations of Origin (DOP) for extra virgin olive oil, distributed across Andalusia, Catalonia, Castilla-La Mancha, Extremadura, the Balearic Islands, and other regions.

Q.What data is included for each producer?

Each entry includes the producer or cooperative name, PDO denomination, province, olive varieties used, production type (cooperative, estate, or industrial), organic certification status, contact details, and website where publicly available. All data is sourced from public web information at the time of your request.

Q.Does this include PGI (IGP) producers as well?

This dataset focuses specifically on PDO (DOP) producers. Spain also has PGI (Indicación Geográfica Protegida) olive oils, but those are a separate category with different certification requirements.

Q.How is producer data collected and verified?

When you request this dataset, AI crawls publicly available sources — Regulatory Council registries, official producer websites, EU DOOR database records, and trade directories — to compile and structure the information. Data reflects what is publicly accessible at the time of crawling.